Syrah/Shiraz Tasting Trio
Morocco | Northern Rhône | Australia – $107
Bold, spicy, and endlessly expressive—this trio explores Syrah/Shiraz across continents and climates.
From smoky Old World elegance to sun-drenched Southern Hemisphere power, it’s a global tasting of one of the world’s great red grapes.

Alain Graillot ‘Syrocco’ (Zenata, Morocco)
Made by a Rhône legend in the Moroccan desert, this Syrah is silky and savory. Notes of black olive, dried herbs, and ripe plum meet warm spice and soft tannins. A striking expression of Syrah grown far from its home.

Etienne Becheras Saint-Joseph (Saint-Joseph AOC, Northern Rhône, France)
A textbook Northern Rhône Syrah—peppery, structured, and refined. Aromas of violet, blackberry, and smoked meat glide over a mineral core. Taut and age-worthy, with elegant grip and a long, stony finish.

Best’s Great Western Shiraz (Victoria, Australia)
From one of Australia’s oldest family wineries, this Shiraz is vibrant and expressive. Juicy dark fruit, clove, and a hint of eucalyptus ride on a medium body with gentle oak and bright acidity. A cooler-climate Aussie classic.

Why We Love It:
Same grape, three continents. This trio shows how Syrah can shift from savory and structured to lush and lifted—always with its signature spice.
Ideal for side-by-side tasting or discovering your preferred Syrah style.

Includes tasting notes and food pairing suggestions for each wine.