Spanish Reds Tasting Trio
Rioja Alavesa | Priorat | Calatayud – $106
Explore the depth and diversity of Spain’s red wines with this trio of regional stars.
From silky Tempranillo to bold Priorat blends and high-altitude Garnacha, each bottle offers a distinct voice shaped by soil, sun, and tradition.

Izadi Rioja Alavesa (Rioja DOCa)
A modern take on classic Rioja, this 100% Tempranillo from the cooler Alavesa subregion is smooth and structured. Expect aromas of red cherry, dried herbs, and spice, with polished tannins and elegant oak integration.

Mas d’en Gil Priorat Tinto ‘Bellmunt’ (Priorat DOCa)
This Garnacha-Cariñena blend from llicorella (slate) soils delivers intensity and depth. Flavors of dark berry, licorice, and crushed rock unfold with power and finesse. A bold, mineral wine with a long, savory finish.

Cuevas de Arom ‘Atlas’ Garnacha (Calatayud DO)
Old-vine Garnacha grown at high elevation in Aragón, this wine is fresh, juicy, and pure. Bright raspberry, wild herbs, and a touch of white pepper—unoaked and expressive, it’s Garnacha in its most transparent form.

Why We Love It:
Spain’s reds are anything but one-note. This trio captures the spectrum—from Rioja’s silky heritage to Priorat’s rugged intensity to Aragón’s raw vibrancy.
An ideal tasting flight for fans of bold reds, old vines, and distinct terroirs.

Includes tasting notes and food pairing suggestions for each wine.