Loire Valley | New Zealand | South Africa – $65
Explore the vibrant spectrum of Sauvignon Blanc with this global tasting journey.

This curated trio showcases how terroir transforms a grape’s expression—ranging from racy and mineral to exuberant and tropical.

• Domaine Raimbault-Pineau Menetou-Salon ‘Les Chamblins’ (Loire Valley, France)
  A refined, mineral-driven Sauvignon Blanc from the Loire, offering notes of flinty citrus, green herbs, and white flowers. Elegant and restrained.

• Massey Dacta Sauvignon Blanc (Marlborough, New Zealand)
  A classic expression of New Zealand Sauvignon Blanc: zesty lime, passionfruit, and gooseberry leap from the glass. Mouthwatering acidity, full of energy.

• Hermanuspietersfontein ‘Kaalvoet Meisie’ (Walker Bay, South Africa)
  Grown just miles from the sea, this wine balances ripe tropical fruit and saline minerality. Notes of guava, grapefruit, and fresh-cut grass with a savory finish.

Why We Love It:
Taste the textbook contrasts—Old World vs New World, cool vs coastal, subtle vs showy. This bundle is perfect for the curious drinker who wants to understand how place shapes flavor.

Includes tasting notes and food pairing suggestions for each wine.