Pinot Noir Tasting Trio
Oregon | New Zealand | Loire Valley – $78
Take a tour through Pinot Noir’s global personality—from earthy and savory to plush and perfumed.
This trio showcases how climate and culture shape the world’s most expressive red grape.

Stringtown Pinot Noir (Willamette Valley, Oregon, USA)
A classic cool-climate Oregon Pinot: light-bodied yet concentrated, with notes of cranberry, raspberry, and subtle forest floor. Silky tannins and bright acidity give it a graceful, food-friendly structure.

Invivo Pinot Noir (Central Otago, New Zealand)
Bold and fruit-forward, this Central Otago Pinot bursts with dark cherry, plum, and baking spice. Richer in body but still elegant, with fine tannins and a whisper of toasted oak.

Domaine Philippe Gilbert Menetou-Salon Rouge (Loire Valley, France)
A refined Old World take—pale and perfumed with red currant, dried rose, and a hint of spice. From biodynamic vineyards in the eastern Loire, this Pinot is savory, mineral, and delicately textured.

Why We Love It:
Taste Pinot’s range in real time: bright and herbal from Oregon, lush and spicy from New Zealand, and floral and earthy from France.
Whether you’re exploring your palate or hosting a side-by-side tasting, this trio is a masterclass in terroir.

Includes tasting notes and food pairing suggestions for each wine.