A beautiful golden color, with a nose full of aroma, with notes of gunpowder and minerality to arise between the fruity and floral. In the mouth, it is very rich, with great texture and very lively acidity. A white with a strong personality to go discovering in the coming years.
This wine pairs perfectly with grilled fish dishes. Try a robalo grelhado (grilled seabass) accompanied by a light salada mista (mixed salad). Shellfish also pairs well, such as sapateira (stone crab) mexilhões (mussels) and ameijoas (clams) as well as soft and creamy sheep and goats milk cheese.