A texture-rich and voluminous wine, this 100% Vidal Blanc maintains its acidic structure, thanks to complete malolactic fermentation and extended interaction with live yeast. Additionally, a small portion of Vidal Blanc with macerated skins is blended in after fermentation. The aromas are characterized by stony and savory notes, offering a preview of the umami character that unfolds on the palate. Fresh stone fruit nuances emerge on the back end, adding a delightful touch to the overall experience.