The Cognac Park Borderies Mizunara Single Cask 2006 is firstly aged in Limousin Oak, and then finished in Japanese Mizunara Oak for 6 months afterwards. Usually, this oak is used for maturing premium Japanese spirits, and gives the Cognac a complex and spicy character to soft and floral elements that are often found in a Borderies Cognac. For those that enjoy Japanese whisky, this is the perfect meeting point between two fine spirits.