This item is not pasteurized and must be kept refrigerated.
The Brooklyn Kura Nama Junmai Ginjo "#14" is a sake that embodies the craft and innovation of Brooklyn Kura, an American brewery dedicated to producing high-quality sake using traditional Japanese techniques and locally sourced ingredients.
The "Nama" in its name refers to unpasteurized sake, known for its fresh and vibrant flavors. This particular Junmai Ginjo style indicates a high level of polish in the rice used for brewing, resulting in a refined and smooth sake.
"#14" signifies the yeast strain used in fermentation. Yeast plays a crucial role in sake production, impacting the final flavor profile. Different yeast strains can bring out various aromas and tastes in the sake.
This sake likely boasts a delicate aroma and a clean, balanced taste profile. Expect floral and fruity notes, possibly with hints of pear, melon, or even a touch of citrus. The texture might be silky and smooth, with a gentle sweetness and a crisp, refreshing finish.
Overall, Brooklyn Kura's Nama Junmai Ginjo "#14" is a well-crafted sake that harmonizes tradition with modern brewing techniques, offering a delightful and approachable experience for sake enthusiasts and newcomers alike.