Type: Rice Wine (Makgeolli/Takju) | Country: United States | Region: Brooklyn, New York | Grape: N/A | Notes: near-dry, creamy, floral, melon, green apple, banana, lactic | Details: Hana Makgeolli’s signature 16% ABV unfiltered rice wine, made with organic white rice, glutinous rice, nuruk, and New York water; naturally fermented for 4 weeks and bottle-conditioned with fine bubbles.